India’s food services industry is entering a decade of aggressive expansion, with experts projecting the market to nearly double from `5.5 trillion today to `9 trillion by 2030. This growth is driven by rising disposable incomes, a digitally empowered young consumer base and evolving dining habits that prioritise speed, convenience and variety. Recognising these shifts early, Rajesh Chowdhury, a seasoned industry veteran with over three decades of experience, identified the need to guide food businesses through this transformation. His vision is to empower entrepreneurs, consultants and manufacturers to harness technology, optimise operations and drive sustainable growth. Driving this agenda forward, he founded the Food Service Consultants Association of India (FSCAI), which now plays a pivotal role in shaping the sector’s future. As a professional body, FSCAI brings together experts to exchange knowledge, set benchmarks and establish best practices. Its mission is clear — to support food operators and equip